Certified Food Handler

What is CFH?
A Certified Food Handler (CFH) is a person who has cleared an approved examination and holds a valid certificate of food safety. To clear the approved examination and getting the certificate, every interested individual must possess the basic knowledge of sanitation and food safety.
Any establishment, who is engaged in preparing, handling, or serving unpackaged foods which are potentially hazardous as well, must hire a Certified Food Handler (CFH). Hiring a CFH is also important for mobile food preparation units and commissaries.
When CFH is not required?
Places which serve unpackaged and non-potentially hazardous foods do not require the presence of a CFH; they include but are not limited to: Pet food stores; Gas stations that make coffee; Stores that sell only prepackaged food; Liquor stores; Pharmacies; Food facilities operated by county offices, Schools, and community colleges; Certified farmers markets; Mobile food facilities that only sell prepackaged food; and Temporary food facilities.
Certification or Card
Every state and county requirements for appearing in the examination may differ. The best and recommended way is to ask your local authorities about it. Generally, food handler certificates or cards are valid for the period of three years.
Employer and CFH
It important to understand that every employer, who runs a food establishment that prepares, handles, or serves foods which are potentially hazardous, must hold a certified food handler certificate or food handler card. Or, the employer must hire an employee who is a CFH. If an employer does not comply with this requirement, he/she will lose the license of operating as a food establishment.
CFH Responsibilities
A Certified Food Handler is responsible for safe food preparation, handling, and serving. A CFH ensures that every employee who is engaged in the preparation, handling and serving of potentially hazardous foods must have enough or basic knowledge of safe and hygienic handling.
In a sentence, CFH is imperative for all food establishments which are engaged in prepackaged and potentially hazardous foods business.

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The Importance of Food Handler's Hygiene Training

When you visit a pub, a restaurant or hotel; a motorway cafeteria or a takeaway, you take it for granted that all of the people working in the kitchen and front of house are doing all that they can to ensure that your food and drinks are delivered to you free of germs, bacteria and anything else that could cause you harm. Fortunately , the law insists that all food handlers are well educated in food handler's hygiene training. Food hygiene regulations lay out requirements so that all food handlers, not just those in the top restaurants, are well supervised and are instructed and trained in all of the necessary food hygiene topics. When people are new to the food industry, it is obviously essential that they are trained in all of the safe ways to handle food so that the general public is protected. However, over time, people have a tendency to relax some of their everyday responsibilities, which is why retraining and supervision is so important where food is involved. How Ger...
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